Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB008  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LAUREATE OPERATIONS D/B/A/ BOURBONNAIS TERRACE Address  133 MOHAWK DR
Owner or Operator   LAUREATE OPERATIONS, LLC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Freezer: 3 F/-14 F, 3-door freezer: 3 F, Eggs: 39 F, Roast: 37 F, Milk: 29 F, Fish: 163 F, Chicken: -7 F, Ribs: 225 F,
 
General Comments
HACCP: Discussed proper hand washing
A follow-up inspection will occur in approximately 10 days. 
Report and Instructions Received By   Carol Parks /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/31/2006 Time In  10:20 AM Time Out  12:05 AM Sanitation Score  64 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  79  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB008  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LAUREATE OPERATIONS D/B/A/ BOURBONNAIS TERRACE Address  133 MOHAWK DR
Owner or Operator   LAUREATE OPERATIONS, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw meat being stored with vegetables in the kitchen 3-door freezer. Provide for all ready-to-eat foods to be stored either above or completely separate from all raw foods. Vegetables moved. (750.120) Immediate/Onsite
*12  Observed an employee drink to be sitting on one of the kitchen preparation tables. Provide for the consumption of food/drink to be done in designated areas only. (750.530) Observed the following improper hand washing occurrences: 1. employee handled dirty and then clean dishes without washing hands 2. employee washed hands and turned off the faucet handles barehanded Provide for hands to be properly washed as often as necessary to keep them clean and to prevent cross contamination between dirty and clean equipment. (750.510) Observed one of the kitchen staff to have long nails with nail polish on them. Provide for food service employees to have cleaned and trimmed finger nails. (750.510) 10 Days
*31  Observed silverware in the bottom of the kitchen hand washing sink. Provide for the hand washing sink to be used for hand washing only. Silverware removed. (750.1120) Immediate/Onsite
*35  Observed an air gap at the bottom of the door leading to the dumpster. Provide for all openings that lead to the outside to be self closing and tight-fitting. (750.1170) 10 Days
*41  Observed the sanitizer bucket concentration to be too strong. Provide for the chlorine solution to be 100-200 ppm for sanitizing purposes. Bucket diluted. (750.820) Observed a chemical spray bottle in the dish washing area to not have a label on it. Provide for all chemical spray bottles to be clearly labeled with the contents. Bottle labeled. (750.1300) Observed oven cleaner being stored above single use gloves in the storage room. Provide for all chemicals to be stored either below or completely separate from all food, equipment, utensils and single service articles. Oven cleaner moved. (750.1310) Immediate/Onsite
2  Observed the bulk food bins by the preparation sink to be unlabeled. Provide for all bulk food bins to be clearly labeled with the common name of the product. (750.130) Next Inspection
8  Observed an unclean apron hanging on the food storage shelf. Provide for all food products to be stored with proper protection. (750.130) Apron moved. Immediate/Onsite
15  Observed the door gasket to be torn on the walk-in cooler. Repair or replace. (750.650) Next Inspection
22  Observed the meat slicer and grinder parts to be unclean. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. all bread racks 2. all storage shelves 3. all metal carts on wheels 4. storage room upright freezer 5. drawers below the microwave 6. build-up on the outside of the bowls 7. knife rack 8. all cabinets 9. weight scale 10. shelf with the large pans 11. radio 12. ovens 13. shelf above the stove 14. shelf below the table by the grill 15. utensil drawers 16. fan cover and bottom of the milk cooler 17. freezer door gasket Please clean. (750.800) Next Inspection
24  Observed the utensils to be improperly stored. Provide for the utensils to be stored all one way with the handles presented. (750.850) Next Inspection
33  Observed the dumpster lid to be half missing. Provide proper lids for the dumpster. (750.1130) Next Inspection
34  Observed the dumpster to be on gravel. Provide for the dumpster to be stored on a smooth, nonabsorbent surface. (750.1140) Observed the dumpster area to be unclean. Please clean. (750.1140) Next Inspection
36  Observed no floor-to-wall juncture in the dish washing room. Provide juncture. (750.1200) Clean the walk-in cooler floor. (750.1220) Next Inspection
37  Repair the wall by the dirty dish return. (750.1210) Observed the following areas to need cleaning: 1. electrical outlet boxes and conduits 2. restroom vent 3. dining room exhaust vents 4. vent cover in the back of the storage room Please clean. (750.1220) Next Inspection
38  Observed the lights in the kitchen and dish washing area to not be properly shielded. Provide proper light shields. (750.1240) Next Inspection
     
Report and Instructions Received By   Carol Parks /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/31/2006 Time In  10:20 AM Time Out  12:05 AM Sanitation Score  64 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  79  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB008  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LAUREATE OPERATIONS D/B/A/ BOURBONNAIS TERRACE Address  133 MOHAWK DR
Owner or Operator   LAUREATE OPERATIONS, LLC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   Carol Parks /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/31/2006 Time In  10:20 AM Time Out  12:05 AM Sanitation Score  64 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  79